Homemade Sour Cream

Homemade Sour Cream

Recipe by Kaleb Ingredients: 1-pint Shetler Buttermilk Directions: Warm to room temperature Pour into close-knit jelly bag Suspend jelly bag over a small mixing bowl overnight Next morning empty jelly bag contents into a sealed container and refrigerate...
Meat Loaf

Meat Loaf

Recipe by Sally Ingredients: 2 lbs. of Shetler Extra Lean Ground Beef 1 lb. of Shetler Mild Sausage 1 ½ cups of Shetler Heavy Cream 1 finely chopped onion 3-4 eggs 2 cups of bread cubes 1 tbsp. of minced garlic 2 tsp. of salt ½ tsp. of cayenne or black pepper ½ cup...
Ricotta Cheese

Ricotta Cheese

Recipe by Stephanie Ingredients: 2 ½ gallons of Shetler Whole Milk ½ tsp to ¾ tsp of citric acid Salt to taste Directions: 1. Combine and heat ingredients 195 degrees 2. Turn off heat once contents hit 195 degrees. Stir until curds are broken up 3. Put cheesecloth in...