Borscht

Borscht

Recipe by Michelle L. Ingredients: 2 lbs. of Shetler Steak or Roast 6 medium-sized beets (save the greens) 1 onion 1 garlic clove 1 tbsp. of dill 1 tsp. of vinegar Salt and Pepper to taste Sour cream Directions: 1. Shred beets with cheese grater or cut into small...
Butter Cream Frosting

Butter Cream Frosting

Recipe by Amy Ingredients: 1 cup of Shetler Unsalted Butter 4 cups of sifted confectioners’ sugar 2 tbsp. of Shetler Whole Milk 1 tsp. of vanilla extract 1 tsp. of almond extract (optional) Directions: 1. In large bowl, beat 1 cup of butter with electric mixer until...
Chili

Chili

Recipe by Darcy Ingredients: 1 lb. of Shetler ground beef 1 lb. of Shetler ground pork ½ onion Chili seasoning to taste 2 large cans of diced tomatoes 1 can Rotel™ tomatoes 1 can fire roasted tomatoes Directions: 1. Place all ingredients into slow cooker and turn cook...
Chocolate Cake

Chocolate Cake

Recipe by Sally Ingredients: 2 ½ cups of sugar 2 eggs 2/3 cups of Shetler Butter ½ cup of chocolate powder 1 cup of boiling water 1 cup of cold water 2 ½ cups of flour 2 tsp. of baking soda 1 tsp. of salt 1 tsp. of vanilla Directions: 1. Cream together sugar, eggs,...
Chocolate Frosting

Chocolate Frosting

Recipe by Sally Ingredients: 4 tbsp. Shetler Butter ¼ cup of chocolate powder 3 tbsp. Shetler Heavy Cream ¾ – 1 cup of powdered sugar Directions: 1. Mix together butter, chocolate powder, and heavy cream 2. Stir in powdered sugar to desired consistency...
Fettuccine Alfredo

Fettuccine Alfredo

Recipe by Amy Ingredients: ½ cup of Shetler Salted Butter ½ cup of Shetler Heavy Cream ¾ cup of freshly shredded parmesan cheese 8 oz. of fettuccini noodles 4 oz. cream cheese 1 garlic clove (minced) Fresh chopped parsley Salt and Pepper to taste Directions: 1. In a...